10 Foods you Should not Store in Your Refrigerator

6. Bread

© abreadaday

refrigeration machine dries and hardens the bread very quickly. Indeed, the starch present in the bread will change structure under the effect of the cold. This is a process called demotion, which makes the texture of the bread harder. In addition, the loaves lose their moisture faster in the dry environment of the refrigerator.

Instead of putting this food in this type of appliance, keep what you eat in the next 4 days at room temperature, and freeze the rest (if you’re sure you cannot eat them before they get spoiled, for it’s better to eat rough bread than spoiled bread).