Foods Made in China That you Should Never Consume

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Last Updated on January 7, 2021

5. Chicken:

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Their flesh is dangerous because the chickens are fattened artificially, with chemicals. In China, there are frequent outbreaks of infectious poultry epidemics, whereby breeders give chickens a lot of antibiotics, which our bodies absorb.

Let us remember that the healthiest poultry comes from small organic farms, where the animals are fed and properly cared for!