Foods Made in China That you Should Never Consume

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Last Updated on January 7, 2021

4. Chinese garlic:

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It is perhaps the most problematic food because nowadays, the garlic that we find in the grocery stores almost always comes from China. Maybe you remember as I did small packets of 2 garlic bulbs that came in a box of orange and green cardboard; This garlic from the United States has practically disappeared now.

In addition to being produced with large quantities of pesticides, Chinese garlic has the disadvantage of obviously putting more time to arrive here. This means that it is often much less fresh, already germinated, and less digestible.

What can we do? Check the provenance and look for local garlic, for example in public markets. However, it is not available all year round. Nor should we hesitate to ask for garlic that does not come from China when you do the grocery shopping; Supermarkets want to meet consumer demand after all. If we are several to require alternatives, these might be available much faster than we think.