Foods Made in China That you Should Never Consume

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Last Updated on January 7, 2021

9. Green peas:

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They are made from soy sprouts, green dye and preservatives. This junk can prevent the absorption of calcium by the body. When these peas are cooked, they do not become tender at all, and the water turns green.

To avoid unpleasant surprises, choose a recognized brand or buy your peas at the market!
Some of the foods are very good to eat when produced under good conditions, but this is not the case in China, where pollution and the use of pesticides are raging. It is, therefore, necessary to verify the origin of the products such as garlic, apple juice, rice, mushrooms, and tilapia before buying them.