Foods Made in China That you Should Never Consume

- Advertisement -

Last Updated on January 7, 2021

6. Rice:


Rice

© Pixabay

Of all the Chinese food, if it is indeed a product of which it is difficult to make the dead end, it is indeed Chinese rice. The latter is indeed to be excluded as soon as possible. Sadly famous lately, Chinese rice has made a lot of noise when it appeared that it contained too much cadmium, which made it toxic and very bad for health.

Bone malformations, cancers, kidney failure … the presence of cadmium in Chinese rice is very harmful to the body. While the consumption of rice is very popular, due to the benefits of this starch, which provides both minerals and fiber, as well as vitamins and carbohydrates, which is the victim of pollution in rice fields, rice from China is avoided.

SHARE
1
2
3
4
5
6
7
8
9
10

LEAVE A REPLY

Please enter your comment!
Please enter your name here