Foods Made in China That you Should Never Consume

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China is the world’s driving exporter of food products. This country is using innovative methods and techniques to bring these products to global markets as quickly and cheaply as possible. Not surprisingly, many foods suffer the consequences. Here is a list of Chinese foods containing dangerous substances that we must avoid.

According to the World Trade Organization (WTO), in 2015, China accounted for 14% of world exports, ahead of the United States 9% and Germany 8%. In 2009, Food & Water Watch a non-profit organization said 70% of apple juice consumed in the United States comes from China.

© The Healthy Fish