10 Deadly Problems of Genetically Modified Foods You Need to Know

#5 – Little Government Oversight

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Farmers are not appropriately forced to alarm about their GM products causing issues of the superbugs that must be avoided by maintaining an extremely higher rate of pest resistance.

However, 64 countries including China and the Europe Union are obligated to label their genetically engineered food. Except for the United States, the biggest GM crops producer.

They still have no ‘such’ law which is extremely dangerous since 94% of soy and 75% of all corn grown is genetically modified. Sadly, most Americans consume these GM foods without being aware of that fact.