10 Deadly Problems of Genetically Modified Foods You Need to Know

#9 – Biological Damage

© Steemit

Naturally, every land enjoys the diversity of multiple life forms creating a balanced and a healthy environment. But, the agribusiness ruins it by destroying all the native plants in order to produce one type of crop resulted in 75% reduction in plant diversity in the 1990’s.

The Monsanto companies and others aim to buy lands and farms in order to replace them with their expensive, genetically engineered plants. So, while they make more money, farmers suffer from the over-priced and must-buy seeds and citizens are obligated to eat low-quality and unnatural foods.