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Last Updated on January 7, 2021
Fart (or emitting flatulence, it’s chicer, but the result is the same) is a 100% natural phenomenon that happens to everyone (yes, everyone, no lying!) At least 15 times a day. But it’s not because it is a benign and natural phenomenon that it is necessarily pleasant.
Who has never experienced a very annoying moment because of a fart being too sonorous or too malodorous in a setting that did not lend itself to it at all? And even if afterward, you end up laughing, at the moment it still shames!
So if we were to learn to recognize the foods that make a fart, to avoid them at least before a job interview, a super-important meeting or the first date in love?
