Cancer: 7 Foods to Decrease

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Last Updated on January 7, 2021

7. Eat less cold meats:

People who frequently consume deli meats, especially salted meats, are at higher risk for cancers of the digestive tract than those who consume less. This is probably due to the presence of nitrite salt in these foods. Nitrites may, under certain circumstances, give rise to carcinogens, nitrosamines.