Cancer: 7 Foods to Decrease

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Last Updated on January 7, 2021

1. Eating just right, no more:

When you eat fewer calories, it seems that cancer cells have more difficulty multiplying.
The demonstration was made in a test tube in 2001 by researchers from Ben Gurion University in Israel. Dr. David Eichler observed the growth of cells when they are subjected to energy restriction, which is the case when one eats just enough calories to stay healthy. In this context, normal cells multiply slower.

But cancer cells, because they need to reproduce quickly end up dying. “They try to reproduce faster than energy resources allow, and that’s what makes them die,” says the researcher. According to him, by eating just enough, no more, we help “starve” cancer cells. Strive to finish your meals with even a little appetite.