Last Updated on January 7, 2021
According to Chef Thomas of Tuome, herbs can be toasted in the microwave and can be served on the top of the main dish. To do the trick effectively, you just need to brush the herbs with a bit of olive oil and then microwave them for about 1 minute for each side and serve them once they are ready! This cooking method will maintain the natural flavors of the herbs and enhance your dish!