The 10 Foods You Will Regret Placing in the Freezer

#10 – Watery Fruits

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Fruits with high water content will ice over in the freezer, causing them to soften and turn doughy. And once the ice melts away, you’ll end up with some very unappetizing produce that you obviously won’t eat. Watery fruits include cantaloupe, watermelon, apples, etc.

As a matter of fact, the best way to turn fresh juicy fruits into a soggy dull mess is to place them in the freezer.

Remember to never leave anything more than 9 months in the freezer! Let your food thaw normally for the best results. Let hot food cool before going into the freezer. And use airtight freezer-friendly containers.