Last Updated on January 7, 2021
#5 – Certain Vegetables
Of course, not every vegetable can handle the freezer, particularly those with high water content (like potatoes). Watery veggies should never enter your freezer because after defrost, they will lose both flavor and consistency completely.
This type of veggies includes salad greens, cucumbers, and radishes. You will have no choice but throw them away after you see their post-thawing look! Basically, they’ll just be ruined.
Eggs? Really, there has to be an article to tell people they can’t put eggs and canned goods in the freezer!
I know some people absolutely love frozen grapes.
Freeze grapes all the time and eat frozen. Freeze lemons in air tight wrappings and thaw in refrigerator and they are still nice and juicy.