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Last Updated on January 7, 2021
10 Toxic and Fake Foods from China You Need to Avoid
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#5 – CHICKEN
© PexelsEating chicken coming from China can be quite risky. In fact, their flesh is dangerous because these chickens are artificially fattened with chemicals, in addition to being raised in polluted environments.
In China, there are frequent outbreaks of infectious poultry epidemics, whereby breeders give the chicken a lot of antibiotics, which our bodies eventually absorb.
Keep in mind that the healthiest poultry comes from local small organic farms, where the animals are naturally fed and properly cared for!
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Why does the United States allow these dangerous food products into our country.my first thought is money..corporate greed!!.we should all buy more produce. that’s locally grown..as well the money stays in our country..
Naaa… It’s more like we don’t have enough agents and lab time to inspect all that stuff. I imagine if we did check it all out…every single shipment, it would be so expensive (and the food would rot on the dock) that no one would buy it. Most of it is good food, but its the crap that gets the media attention and scares the heck out of us. If we did have enough inspectors, we probably wouldn’t have as much illegal drugs coming in as well.
I agree. It’s sad when the number one priority is making money and not making sure the food is safe.
From this article I know that industrial salt is american’s food,as I know who sell industrial salt in china as food will be sent to jail
I agree with the above comment. Also, I wonder on another level, if the large corporations want you to not buy Chinese produced items so that your money supports particular corporations.
Just another way for China to take over our country without engaging us in a war. Just poison us all.
Yep. It’s all about the $$$
The USA doesn’t allow China products with dangerous food substance , but China developed some ways to try to trick american supervision. Looking for the honey chinese case.
It is sickening that our government would allow this poison to enter our food supply. Who can we trust any more?