10 Food Items You Should Never Keep In The Fridge

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Last Updated on January 7, 2021

Storing some food items in the fridge seems to be a necessity and the best way to maintain the quality of these foods and make them last longer and fresher. Surely, no one can deny that refrigerators are one of the greatest inventions.

However, they might not always be the best place to store your food! In fact, you might be really surprised to figure out that some food items are better kept out of the fridge!

The chilly air on the refrigerator is found to have some unpleasant effects on some healthy food items and that’s very simple because some food just can’t handle being frozen.

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To avoid unpleasant surprises, keep these food items out of your fridge!

1. Melon

If you have the habit to store melon in the fridge, then, you’d better avoid doing so! Next time you buy melons, including, cantaloupe, honeydew, and watermelon, make sure you keep them out of the fridge. Instead, you can very simply place them on the counter and store them at room temperature for the best flavor.

According to USDA research, keeping melons out of the fridge help the antioxidant remains more intact. However, once the melons are cut, you should keep them in the fridge for three to four days!

2. Potatoes

Storing potatoes in the fridge is a big no! potatoes should be kept in a dry and cool place. they also should be stored unwashed and away from sunlight. otherwise, be ready to see some unpleasant surprises.

In fact, storing potatoes in a cold environment like the fridge will break down the starch in potatoes. Eventually, it will turn into sugar which can make this food item discolored, gritty, and tasteless.

3. Honey

Many people are still storing honey in the fridge thinking that it’s the best way to maintain its quality. Unfortunately, this is not true as the cold temperature can lead honey to crystallize and eventually solidify. Therefore, there is no benefit in storing in the fridge.

However, to keep this healthy natural sweetener gooey, you’d better store It at room temperature.

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4. Coffee

Humidity in the fridge can damage the flavor of ground or whole bean coffee. Besides, the cold temperature may also lead to the buildup of watery condensation which also leads to affect your coffee’s quality. Therefore, you’d better keep your coffee out of the fridge and store it in an airtight container This way, it will stay fresh until it’s time to brew it!

5. Tomatoes

Tomatoes can become dull and mealy when stored in cold temperatures like that of the fridge. So, if you have always wondered why your tomatoes get too ripe when in the fridge, then, you know well that they are not stored in the right place!

The refrigerator can damage the tomatoes’ membranes, therefore, you’d better store them out on a worktop or counter.

6. Onions

Onions last longer when stored in a cool, dark place. The cold temperature on the fridge can make them moldy, soggy, and damp. Therefore, keeping them out of the fridge is actually the best way to maintain their good quality. However, once you cut them, make sure you use a resealable bag in which you can keep them.

7. Hot Sauce

You are shocked, aren’t you? Well, don’t be! you are not the only one as we have all kept the hot sauce in the fridge at some point in our lives thinking that it’s better and safer. Well, the surprise is that the best place to store the hot sauce is out of the fridge.

This is very simply because the sauce contains plenty of vinegar that makes bacterial growth quite impossible. That’s not everything as the heat of a pepper is turned to be more potent at room temperature!

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8. Chocolate-Hazelnut Spread

While many people keep this beloved condiment in the fridge to make it last longer, others very simply keep it out! If you are lost and don’t really know what’s the best method to store it, then, you’d better follow the second group of people! In fact, the chocolate is super spreadable and the flavor is more intense when it’s not chilled.

9. nuts

The best way to maintain the nuts’ flavor and the taste is by keeping them outside the fridge in an airtight container in the pantry. The cold temperature can stifle the flavor of the nuts and cause the shelled ones to absorb the different odors lurking in the fridge.

However, if you have a large number of nuts and you have no other option but to store them in the fridge, make sure you toast them in a dry pan before using.

10. Avocados

The best way to maintain the creamy texture and goodness of this fruit is by storing it at room temperature. However, if you have a good amount of ripe avocados and you have no plan to use them, then, you can just place them in the fridge to make them last for a few extra days.

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