Top 10 Cancer Causing Foods You Need to Stop Eating Now

- Advertisement -

Last Updated on January 7, 2021

#1 – Genetically Modified Foods (GMOs)




Genetically Modified Foods© Care2

The increasingly growing industry of genetically modified products is invading our food supply at a very scary rate. In fact, over 90% of our soy and corn are currently genetically modified. This practice is the center of several debates, but experts agree that enough testing was not done before GMO foods were included into thousands of products.

In other words, no one, including the manufacturers and growers of GMO goodies, knows the real long-term effects they will have on human health. Your best bet is to purchase only the products with a GMO-free label whenever possible or opt for organic foods.
(Organic means a product is not genetically modified.)

#2 – Microwave Popcorn

Microwave Popcorn© NDTV Doctor

Microwave popcorn, from its chemically-lined bag to its contents, is at the center of lung cancer debates worldwide.

Not only are the oil and kernels likely genetically modified (which manufacturers don’t have to reveal) unless organic, but also the fumes released from artificial butter flavoring consist of diacetyl, which is harmful and toxic to humans.

Make your own organic popcorn instead, the old-fashioned way is actually the best; it’s healthier, tastes better, and doesn’t release fumes that could kill you.




SHARE
1
2
3
4
5
6
7
8
9
10

LEAVE A REPLY

Please enter your comment!
Please enter your name here