Here Are The 9 Most Surprising Reasons To Not Eat Salads At Restaurants

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Salads have a higher risk of contamination if we compare them to vegetables and meats. In fact, 1/5 of foodborne diseases are caused by leafy greens.

Experts state that they prefer to eat something like sushi than trying the salad restaurants give; while referring to raw vegetables that have been linked to E.coli and salmonella.

Instead of googling: places to get a salad near me, try to do some research and see if these places use pre-washed and pre-chopped ingredients; which are considered a haven for bacteria.

When it comes to salads sold in bags, they are at even higher risk of contamination due to processing by people and machines; they also have been the subject of so many E.coli, and Cyclospora parasites diseases.

Furthermore, don’t be a fool just by seeing the word organic on the salad menu. Being Organic also means being at greater risk of contamination and it is a recipe for disaster.

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Writing on the search bar: best salad places near me can make your head to restaurants where they will make a fool out of you and your pocket. Sometimes you may be thinking that you are enjoying the salad nutrients and health benefits, while you are just paying too much for too little.

Although some salads may be cheap, they also usually have a big gap between the cost of the meal and its selling price. Classy restaurants can sell a salad for $8-$14 while being made from wholesale ingredients purchased for lower prices.

For example, the iceberg wedge salad is the cheapest kind of salad around. However, restaurants find no shame in selling these salads with 20 times double its cost.