10 Cancer-Causing Foods You Need To Avoid

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Last Updated on January 7, 2021

Smoked foods

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People who eat animal foods most likely enjoy a good barbeque every now and then! However, when we smoke meats we make them absorb some of that tar that smoke produces.

Unfortunately, tar is carcinogenic, which makes smoked foods carcinogenic foods. Exposure to tar can lead to lung, scrotum, and skin cancers. Not fun cancers to have! No cancer is fun to have! For your health, try to lower the number of smoked foods you eat and the number of barbeques done a year.

Pickled foods

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Pickled foods are also on the top carcinogenic foods list. Even though we don’t like it, we can’t escape this truth. Few people hate pickled foods. Pickles have also turned out to be a favorite among pregnant women.

Now, the vegetables themselves or the fact that they are pickled is not the problem. The problem is the high amount of salt that goes in the process of pickling vegetables.

Usually, pickled foods are highly salted and salt is strongly linked with stomach cancer. Try limiting how many pickled foods you have and replace them with natural veggies or fruits.

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